Product description
Prevent cross contamination in your kitchen with the low-density chopping boards from Hygiplas. Non-toxic, odourless and non-absorbent, the boards are dishwasher-safe and comply with all hygiene regulations to ensure your food preparation is safe and hygienic.
Red colour indicates meat only to help prevent dangerous bacteria from spreading in your kitchen.
Plus, the polyethylene material is strong enough to stay in as-new condition throughout many preparation tasks.
(Mora boning knives not included)
Product features
- Dimensions10(H) x 450(W) x 300(D)mm
- MaterialLow Density Polyethylene
- Weight7.93kg
- ColourMulti
- LDPE low density polethylene construction – lightweight and easy to handle
- Highly visible colour coding by food type – helps reduce risk of cross-contamination
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