Victorinox Fibrox Narrow 5″ Boning Knife

Victorinox Fibrox Narrow 5″ Boning Knife

• Designed for removing bones from poultry, meat or fish, the Victorinox boning knife is ideal for cutting-down on the time your spend on preparation tasks.
• The knife features a rigid, thin blade that is able to reach the delicate areas of your produce and efficiently remove any bones.
• Crafted from a stainless-steel material, the blade offers resistance to most impact, rust or corrosion, whilst being easy to clean by hand or within a commercial dishwasher – saving you both money and time.
• he handle is designed with an ergonomic construction that sits comfortably within the hand, whilst providing a secure grip when wet or dry and reducing the risk of aches, pains or injuries.
• Dimensions 263(L)mm | 10½(L)”.
• Material Ice-tempered high carbon stainless steel.
• Rockwell hardness rating 56°.
• Weight 100g.
• High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer.
• Soft-grip Fibrox handle.
• Dishwasher safe.
• Curved edge, narrow blade.
• Nylon handle.